Non Basmati Rice

Our Non Basmati Rice is introduced to the customers as among the longest grain size rice. Once the rice is prepared it expands its size as well as offers pleasant and rich aroma that mesmerizes anyone who smell it. If customers are worried about the stickiness of our rice, then know that our rice does not stick to one another post cooking. Texture of our Non Basmati Rice remains stable even after cooking. Our rice is harvested through natural procedures that makes our rice greatly in demand.

FAQ

1. What is the difference between Basmati and non-Basmati rice?

Answer: Basmati rice is a type of long grain rice that is grown mainly in India and Pakistan. Basmati rice is characterized by its nutty flavor, aroma, and its long, slender grains that are much longer than other types of rice. Non-Basmati rice is any type of rice that is not Basmati, including long grain, medium grain, and short grain rice. 

2. How do I cook non-Basmati rice?

Answer: The best way to cook non-Basmati rice is to use a rice cooker or a stovetop method. For the rice cooker method, add the rice and the required amount of water to the cooker and turn it on. Once the rice is cooked, let it sit for 10-15 minutes and then fluff it with a fork before serving. For the stovetop method, first bring the water to a boil in a pot. Once boiling, add the rice, reduce the heat to low, cover the pot, and let the rice simmer for 15-20 minutes. Once cooked, let the rice sit for 10 minutes and then fluff it with a fork before serving. 

3. Does non-Basmati rice take longer to cook than Basmati rice?

Answer: Generally, non-Basmati rice takes slightly longer to cook than Basmati rice. This is because Basmati rice is a long grain that has been aged, which makes it cook faster than more conventional types of rice. 

4. Is non-Basmati rice healthy?

Answer: Yes, non