Natural Finger Millet Seeds

Being a quality centric organization, our main motto is to offer a superior range of Natural Finger Millet Seeds. Procured from authentic vendors of the market, these are processed at our advanced seed milling machines with great precision and perfection. Our seeds are grounded and used widely in homes, hotels and restaurants for preparing various dishes like millet stuffed pepper, muffins, breads and breakfast cereal. Furthermore, we offer these Natural Finger Millet Seeds to our clients in qualitative packaging to ensure safe delivery.

FAQ

1. What are natural finger millet seeds?

Ans - Natural finger millet seeds are a type of grain that is native to Africa and India. They are a nutrient-dense, gluten-free grain that are rich in fiber, iron, calcium, and other vitamins and minerals. 

2. How do I prepare finger millet seeds?

Ans - Finger millet seeds can be used in a variety of recipes, including porridge, breads, cakes, and other baked goods. They can also be cooked like rice or used as a thickener in soups and stews. 

3. Are finger millet seeds healthy?

Ans - Yes! Finger millet seeds are very nutrient-dense and are a great source of vitamins and minerals. They are also low in fat and carbohydrates, making them a great addition to any healthy diet. 

4. How long do finger millet seeds last?

Ans - Finger millet seeds can last for up to three years when stored in a cool, dry place. To ensure the best shelf-life, store them in an airtight container and keep them away from direct sunlight.