Sona Masoori Rice

We are a certified company involved in supplying and exporting the best quality Sona Masoori Rice in the market. The rice offered by us is cultivated by our vendors under suitable environment conditions. Our Sona Masoori Rice is highly acclaimed in the market for its natural fragrance, rich taste and high nutritional value. The Sona Masoori Rice is non sticky in nature and is widely used for preparing various cuisines in hotels and restaurants.

FAQ

1. What is Sona Masoori Rice?

Ans - Sona Masoori Rice is a type of medium-grain rice that is grown predominantly in India. It is known for its light, fluffy texture and its mildly sweet flavor.

2. What are the benefits of eating Sona Masoori Rice?

Ans - Eating Sona Masoori Rice has numerous health benefits. It is a low GI grain, providing sustained energy throughout the day. It is also packed with essential vitamins and minerals, such as Vitamin B, magnesium, phosphorus and iron.

3. How do you cook Sona Masoori Rice?

Ans - To cook Sona Masoori Rice, first rinse the rice in cold water until the water runs clear. Once rinsed, add 2 parts of water to 1 part of rice in a pot. Bring to a boil, then reduce the heat to low and simmer for about 15 minutes. Once cooked, remove from heat and let stand for 5 minutes before fluffing with a fork.

4. How do you store Sona Masoori Rice?

Ans - Sona Masoori Rice should be stored in an airtight container in a cool, dry place. It can be stored for up to 6 months.